HOT Shrimp!

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RECIPE MAKES 2 SERVINGS

• 8oz shrimps, shelled and

deveined

• 1 tablespoon

macadamia oil

• ½ teaspoon paprika

• Pinch cayenne pepper

• 2 cloves garlic, crushed

 

Directions

1. In a skillet over medium-high heat. Sauté the shrimp and garlic

in the oil for about 5 minutes until it’s pink.

2. Sprinkle the paprika and cayenne over it.

3. Cook for about another minute and serve.

WWW.SUPERFITBODYBOOTCAMP.COM

Enjoy this recipe – it’s DELISH

Rock on!!

C

http://youtu.be/Zz6djF9iVrk

http://youtu.be/r9Ir3_Twhyg

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